# SALTED POLLACK ROE

> Wholesale SALTED POLLACK ROE at the best price. Delivery across Uzbekistan.

URL: https://b2bmarket.uz/product/salted-pollack-roe-1?lang=en

[Home](https://b2bmarket.uz/?lang=en) › [Catalog](https://b2bmarket.uz/catalog?lang=en) › [Food and Drinks](https://b2bmarket.uz/catalog?category_id=eda-i-napitki&lang=en) › [Snacks](https://b2bmarket.uz/catalog?category_id=eda-i-napitki&subcategory_id=5f63c9eb-1684-4ac0-b8c1-13d95b7cd4cb&lang=en) › SALTED POLLACK ROE

- **Price:** 89 560 UZS
- **Brand:** Masitta
- **Country:** Uzbekistan
- **Supplier:** KIM AND BROTHERS
- **City:** Tashkent, Ташкент

![SALTED POLLACK ROE](https://b2bmarket.uz/api/uploads/2026-11-13/20261113-8bdcfa53-2d62-4351-bb09-482d55c447a3.webp)

SALTED POLLACK ROE is a highly prized delicacy, particularly in Korean and Japanese cuisine. It consists of the roe (eggs) of the Alaska pollock, which are carefully cured in salt. This process enhances their natural flavor and gives them a unique texture. The roe typically comes in sacs, which can be enjoyed whole or separated into individual eggs.

Key characteristics:

Flavor Profile: Savory, umami-rich, with a subtle brininess.

Texture: Firm yet delicate, with a satisfying pop when eaten.

Color: Ranges from pale orange to reddish-orange.

Versatility: Can be eaten raw, grilled, pan-fried, or used as an ingredient in various dishes.

Nutritional Value: Rich in protein, omega-3 fatty acids, and vitamins.

## Specifications

- Product Type: Salted Roe
- Origin: Typically Alaska Pollock (Gadus chalcogrammus)
- Processing: Salt-cured
- Packaging: Often in sacs (mentaiko or tarako style), sometimes loose
- Storage: Refrigerated or frozen
- Shelf Life: Varies depending on processing and storage, typically several weeks refrigerated, longer frozen.
- Common Culinary Uses: Sushi, onigiri, pasta, rice bowls, grilled, as a side dish.
- Allergens: Fish
- Weight/Volume: Varies by producer and package size.

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## Supplier

- [KIM AND BROTHERS](https://b2bmarket.uz/@kim-and-brothers?lang=en)