# SALTED POLLACK ROE

> Wholesale SALTED POLLACK ROE at the best price. Delivery across Uzbekistan.

URL: https://b2bmarket.uz/product/salted-pollack-roe?lang=en

[Home](https://b2bmarket.uz/?lang=en) › [Catalog](https://b2bmarket.uz/catalog?lang=en) › [Food and Drinks](https://b2bmarket.uz/catalog?category_id=eda-i-napitki&lang=en) › [Snacks](https://b2bmarket.uz/catalog?category_id=eda-i-napitki&subcategory_id=5f63c9eb-1684-4ac0-b8c1-13d95b7cd4cb&lang=en) › SALTED POLLACK ROE

- **Price:** 135 928,57 UZS
- **Brand:** Haebon
- **Country:** Uzbekistan
- **Supplier:** KIM AND BROTHERS
- **City:** Tashkent, Ташкент

![SALTED POLLACK ROE](https://b2bmarket.uz/api/uploads/2026-11-13/20261113-f03b3980-bf6d-41e1-af94-5b6fe80bf69f.webp)

SALTED POLLACK ROE is a highly prized delicacy, particularly in East Asian cuisine. It consists of the roe (eggs) of the Alaska pollock, which are carefully cured with salt. This process enhances their natural flavor and gives them a unique texture. The roe is known for its vibrant orange-red color and a distinct briny, umami-rich taste with a slightly spicy kick, often achieved through the addition of chili peppers or other seasonings during curing. It can be enjoyed raw as a topping for rice, in sushi, or as an ingredient in various cooked dishes.

## Specifications

- Origin: Typically sourced from Alaska pollock (Gadus chalcogrammus)
- Processing: Salt-cured, often with additional seasonings (e.g., chili, mirin, sake)
- Flavor Profile: Briny, umami-rich, often spicy, savory
- Texture: Firm, granular, pops slightly when eaten
- Color: Vibrant orange to reddish-orange
- Common Uses: Sushi, onigiri, rice bowls, pasta, salads, appetizers
- Storage: Refrigerated or frozen
- Shelf Life: Varies depending on processing and storage conditions

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## Supplier

- [KIM AND BROTHERS](https://b2bmarket.uz/@kim-and-brothers?lang=en)