Sticky (Sweet) Corn Variety from Ecological Gangwon-do Province 300 g

Price: 40 000 UZS
Brand: SoraksanGreenfood
Country: Uzbekistan
Supplier: KIM AND BROTHERS
City: Tashkent, Ташкент

Sticky corn (sweet corn) is a unique variety of corn grown in the environmentally friendly Gangwon Province of South Korea. This product combines the delicate sweet flavor of sweet corn with the characteristic sticky, chewy texture so prized in Asian cuisine.

Each 300g corn cob is carefully grown in the favorable natural conditions of Gangwon-do, guaranteeing its high quality and natural flavor. This corn is perfect for a quick snack, added to salads, or as a side dish for main courses. Vacuum-packed, it preserves its freshness and flavor without the use of preservatives.

Характеристики

Product type: Sticky corn (sweet corn)
Variety: Hybrid, combining sticky and sugary properties
Origin: Gangwon Ecological Province, South Korea
Weight: 300 g (one cob)
Packaging: Vacuum, hermetically sealed
Features: A natural product without GMOs, preservatives, or artificial additives. It has a delicate, sweet flavor and a characteristic firm, chewy texture.
Preparation: The product is ready to eat after reheating. It is recommended to reheat in a microwave (2-3 minutes), boil, or steam (5-7 minutes).
Storage instructions: Store at room temperature in a cool, dry place. After opening, consume within 24 hours or refrigerate.