SALTED POLLACK ROE

Price: 89 560 UZS
Brand: Masitta
Country: Uzbekistan
Supplier: KIM AND BROTHERS
City: Tashkent, Ташкент

SALTED POLLACK ROE is a highly prized delicacy, particularly in Korean and Japanese cuisine. It consists of the roe (eggs) of the Alaska pollock, which are carefully cured in salt. This process enhances their natural flavor and gives them a unique texture. The roe typically comes in sacs, which can be enjoyed whole or separated into individual eggs.

Key characteristics:

Flavor Profile: Savory, umami-rich, with a subtle brininess.

Texture: Firm yet delicate, with a satisfying pop when eaten.

Color: Ranges from pale orange to reddish-orange.

Versatility: Can be eaten raw, grilled, pan-fried, or used as an ingredient in various dishes.

Nutritional Value: Rich in protein, omega-3 fatty acids, and vitamins.

Specifications

Product Type: Salted Roe
Origin: Typically Alaska Pollock (Gadus chalcogrammus)
Processing: Salt-cured
Packaging: Often in sacs (mentaiko or tarako style), sometimes loose
Storage: Refrigerated or frozen
Shelf Life: Varies depending on processing and storage, typically several weeks refrigerated, longer frozen.
Common Culinary Uses: Sushi, onigiri, pasta, rice bowls, grilled, as a side dish.
Allergens: Fish
Weight/Volume: Varies by producer and package size.