SALTED POLLACK ROE

Price: 135 928,57 UZS
Brand: Haebon
Country: Uzbekistan
Supplier: KIM AND BROTHERS
City: Tashkent, Ташкент

SALTED POLLACK ROE is a highly prized delicacy, particularly in East Asian cuisine. It consists of the roe (eggs) of the Alaska pollock, which are carefully cured with salt. This process enhances their natural flavor and gives them a unique texture. The roe is known for its vibrant orange-red color and a distinct briny, umami-rich taste with a slightly spicy kick, often achieved through the addition of chili peppers or other seasonings during curing. It can be enjoyed raw as a topping for rice, in sushi, or as an ingredient in various cooked dishes.

Specifications

Origin: Typically sourced from Alaska pollock (Gadus chalcogrammus)
Processing: Salt-cured, often with additional seasonings (e.g., chili, mirin, sake)
Flavor Profile: Briny, umami-rich, often spicy, savory
Texture: Firm, granular, pops slightly when eaten
Color: Vibrant orange to reddish-orange
Common Uses: Sushi, onigiri, rice bowls, pasta, salads, appetizers
Storage: Refrigerated or frozen
Shelf Life: Varies depending on processing and storage conditions