SALTED SQUID

Price: 89 560 UZS
Brand: Masitta
Country: Uzbekistan
Supplier: KIM AND BROTHERS
City: Tashkent, Ташкент

SALTED SQUID is a popular seafood product known for its unique flavor and chewy texture. It is made from fresh squid, carefully cleaned, and then preserved using a traditional salting process. This method not only enhances its taste but also extends its shelf life, making it a versatile ingredient in various cuisines. The squid is typically sun-dried or air-dried after salting, which concentrates its flavors and gives it a distinct aroma. It can be enjoyed as a snack, an appetizer, or incorporated into main dishes like stir-fries, soups, and salads. Its rich umami taste makes it a favorite among seafood lovers.

Specifications

Origin: Typically sourced from coastal regions with abundant squid populations.
Processing: Traditional salting and drying methods.
Texture: Chewy and firm.
Flavor Profile: Salty, savory, with a distinct umami taste.
Packaging: Available in various forms, including whole, shredded, or sliced, often vacuum-sealed or air-tight packaging.
Shelf Life: Extended due to salting and drying, typically several months when stored properly.
Storage: Best stored in a cool, dry place, away from direct sunlight. Refrigeration may be recommended after opening.
Usage: Snack, appetizer, ingredient in stir-fries, soups, salads, and other cooked dishes.
Nutritional Information: High in protein, low in fat (varies by preparation).