Salted Pollack Tripe
- Price
- 121 800 UZS
- Brand
- Haebon
- Country
- Uzbekistan
- Supplier
- KIM AND BROTHERS
- City
- Tashkent, Ташкент
SALTED POLLACK TRIPE is a traditional Korean fermented seafood dish, known for its unique savory and slightly spicy flavor. It is made from the tripe of pollack, which is salted and seasoned with various spices, including gochugaru (Korean chili powder), garlic, and ginger. This delicacy is often enjoyed as a side dish with rice or as an accompaniment to alcoholic beverages.
Specifications
- Main Ingredient: Pollack tripe
- Flavor Profile: Savory, slightly spicy, umami
- Texture: Chewy, firm
- Preparation: Fermented, salted, seasoned
- Common Usage: Side dish, appetizer
- Storage: Refrigerated, typically in airtight containers
- Shelf Life: Varies, usually several weeks to months when properly stored
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