SALTED SQUID

- Price
- 121 800 UZS
- Brand
- Haebon
- Country
- Uzbekistan
- Supplier
- KIM AND BROTHERS
- City
- Tashkent, Ташкент
SALTED SQUID is a popular seafood product known for its savory and slightly chewy texture. It is made from fresh squid that has been cleaned, cut, and then preserved using salt. This traditional method of preservation enhances its flavor and extends its shelf life. Salted squid can be enjoyed in various culinary applications, from stir-fries and salads to appetizers and main courses. Its distinct umami taste makes it a versatile ingredient in many Asian cuisines.
Specifications
- Ingredients: Fresh squid, salt
- Texture: Savory, slightly chewy
- Preservation Method: Salted
- Flavor Profile: Umami, salty
- Storage: Refrigerate after opening, or store in a cool, dry place for unopened packages
- Shelf Life: Varies by packaging and storage conditions (typically several months to a year)
- Common Uses: Stir-fries, salads, appetizers, main courses
- Allergens: Seafood (squid)
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